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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
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Silva AF, Borges A, Giaouris E, Graton Mikcha JM, Simões M. Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states. Critical reviews in microbiology. 2018 Nov 2;44(6):667-84.
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Ferreira MS, Fai AE, Andrade CT, Picciani PH, Azero EG, Gonçalves ÉC. Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.). Journal of the Science of Food and Agriculture. 2016 Mar;96(5):1634-42.
Aguirre-Joya JA, De Leon-Zapata MA, Alvarez-Perez OB, Torres-León C, Nieto-Oropeza DE, Ventura-Sobrevilla JM, Aguilar MA, Ruelas-Chacón X, Rojas R, Ramos-Aguiñaga ME, Aguilar CN. Basic and applied concepts of edible packaging for foods. InFood packaging and preservation 2018 Jan 1 (pp. 1-61). Academic Press.
Fai AE, de Souza MR, de Barros ST, Bruno NV, Ferreira MS, de Andrade Gonçalves ÉC. Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.). Postharvest Biology and Technology. 2016 Feb 1;112:194-204.
Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA. Edible coatings as encapsulating matrices for bioactive compounds: a review. Journal of food science and technology. 2014 Sep;51(9):1674-85.
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Hass AS, Santos MC. Avaliação de diferentes tratamentos e xaropes na preservação da cor do morango em conserva (Bachelor's thesis, Universidade Tecnológica Federal do Paraná).
Sobhani N, Zamindar N, Aarabi Najvani F. Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes. Journal of Food Measurement and Characterization. 2021 Oct 6:1-7.
Akhtar I, Rab A. Effect of harvesting stages and perforated packages on the quality and storage life of strawberry fruit. JAPS: Journal of Animal & Plant Sciences. 2020 Aug 1;30(4).
Rashid IA, Abdel-Rahman FA. Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality. Journal of Plant Protection and Pathology. 2019 Sep 1;10(9):459-69.
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Abbasi NA, Shafique M, Ali I, Qureshi AA, Hafiz IA. Pre-harvest foliar application of calcium chloride improves berry quality and storage life of table grape cvs.‘perlette’and ‘kings’s ruby’. Journal of Pure and Applied Agriculture. 2020;5(2):104-15.