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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
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Brn?i? M, Žlabur JŠ. Impact of Ultrasound on Food Constituents. InEffect of Emerging Processing Methods on the Food Quality 2019 (pp. 69-94). Springer, Cham.
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Stefanovi? AB. Optimizacija enzimskih postupaka za dobijanje hidrolizata proteina belanceta kao komponenata funkcionalne hrane primenom tehnologije ultrazvuka visokog intenziteta. ??????????? ? ????????. 2017 Sep 29.
O’sullivan JJ, Park M, Beevers J, Greenwood RW, Norton IT. Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: a review. Food Hydrocolloids. 2017 Oct 1;71:299-310.
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GÜMÜ? R, Halit ?M, EROL HS, ÖZKANLAR S, HALICI M. S?cakl?k Stresine Maruz Kalan Broylerlerin Rasyonuna Kat?lan Vitamin C ve ?-Lipoik Asidin Karaci?er ile But Etinde Antioksidan Metabolizma Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi.;12(3):242-9.
SARICA S. Nutrition for Functionality of Poultry Meat and Egg. Eurasian Journal of Food Science and Technology.;1(1):33-7.
BLEMUR L. MICROSPHÈRES DE CARBOXYMETHYLAMIDON: ALGINATE POUR LA LIVRAISION INTESTINALE DE LA DIAMINE OXYDASE.
Mateescu MA. Carboxymethyl starch/alginate microspheres containing diamine oxidase for intestinal targeting.
Blemur L, Le TC, Marcocci L, Pietrangeli P, Mateescu MA. Carboxymethyl starch/alginate microspheres containing diamine oxidase for intestinal targeting. Biotechnology and applied biochemistry. 2016 May;63(3):344-53.
Purniwirathi NW, Kawuri R, Darmayasa IB. Eliminasi Escherichia coli O157: H7 Yang Diisolasi Dari Daging Sapi Di Rumah Potong Hewan (RPH) Dan Pasar Tradisional Elimination Of Escherichia Coli O157: H7 Isolated From Beef In Slaughterhouse And Traditional Markets.
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Fawzya YN, Irianto HE. Fish Protein Hydrolysates in Indonesia: Their Nutritional Values, Health Benefits, and Potential Applications. InMarine Niche: Applications in Pharmaceutical Sciences 2020 (pp. 283-297). Springer, Singapore.
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