Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
.
.
Brn?i? M, Žlabur JŠ. Impact of Ultrasound on Food Constituents. InEffect of Emerging Processing Methods on the Food Quality 2019 (pp. 69-94). Springer, Cham.
.
.
Stefanovi? AB. Optimizacija enzimskih postupaka za dobijanje hidrolizata proteina belanceta kao komponenata funkcionalne hrane primenom tehnologije ultrazvuka visokog intenziteta. ??????????? ? ????????. 2017 Sep 29.
O’sullivan JJ, Park M, Beevers J, Greenwood RW, Norton IT. Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: a review. Food Hydrocolloids. 2017 Oct 1;71:299-310.
.
.
.
GÜMÜ? R, Halit ?M, EROL HS, ÖZKANLAR S, HALICI M. S?cakl?k Stresine Maruz Kalan Broylerlerin Rasyonuna Kat?lan Vitamin C ve ?-Lipoik Asidin Karaci?er ile But Etinde Antioksidan Metabolizma Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi.;12(3):242-9.
SARICA S. Nutrition for Functionality of Poultry Meat and Egg. Eurasian Journal of Food Science and Technology.;1(1):33-7.
BLEMUR L. MICROSPHÈRES DE CARBOXYMETHYLAMIDON: ALGINATE POUR LA LIVRAISION INTESTINALE DE LA DIAMINE OXYDASE.
Mateescu MA. Carboxymethyl starch/alginate microspheres containing diamine oxidase for intestinal targeting.
Blemur L, Le TC, Marcocci L, Pietrangeli P, Mateescu MA. Carboxymethyl starch/alginate microspheres containing diamine oxidase for intestinal targeting. Biotechnology and applied biochemistry. 2016 May;63(3):344-53.
Purniwirathi NW, Kawuri R, Darmayasa IB. Eliminasi Escherichia coli O157: H7 Yang Diisolasi Dari Daging Sapi Di Rumah Potong Hewan (RPH) Dan Pasar Tradisional Elimination Of Escherichia Coli O157: H7 Isolated From Beef In Slaughterhouse And Traditional Markets.
.
Fawzya YN, Irianto HE. Fish Protein Hydrolysates in Indonesia: Their Nutritional Values, Health Benefits, and Potential Applications. InMarine Niche: Applications in Pharmaceutical Sciences 2020 (pp. 283-297). Springer, Singapore.
.
.