Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Journal total citations count 9754
Journal impact factor 1.64
Journal 5 years impact factor 2.54
Journal cite score 30.43
Journal h-index 59
Important citations

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Sharangi AB. Secondary metabolites in spices and medicinal plants: an overview. Plant Secondary Metabolites, Volume One. 2017 Jan 6:163-88.

Shaikh H, Shaikh S, Rao P. A REVIEW ON INDIAN TRADITIONAL HERB MURRAYA KOENIGII IT’S NUTRITIVE & MEDICINAL PROPERTIES IN HUMAN HEALTH MANAGEMENT. W JPR. 2020 Apr 1;9(6):850-63.

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Dadwal V, Bhatt S, Joshi R, Gupta M. Development and characterization of controlled released polyphenol rich micro?encapsulate of Murraya koenigii bark extract. Journal of Food Processing and Preservation. 2020 May;44(5):e14438.

Siham F, Rachid B, Al-Zoubi RM. Chemical composition and antioxidant effect of Mentha rotundifolia extracts. Pharmacognosy Journal. 2019;11(3).

Saini A, Malik A, Kumar M, Bhatt S. Nutraceuticals Are For Healthy Life.

Mandal S. Curry plant, Murraya koenigii L.: An indigenous spice plant with versatile medicinal property: A minireview. International Journal of Clinical and Experimental Physiology. 2016 Apr 30;3(2):59-65.

Nishan M, Subramanian P. Murraya koenigii (curry leave)-A review on its potential. Int. J. Pharm Tech Res. 2015;7(4):566-72.

Balakrishnan R, Vijayraja D, Jo SH, Ganesan P, Su-Kim I, Choi DK. Medicinal profile, phytochemistry, and pharmacological activities of Murraya koenigii and its primary bioactive compounds. Antioxidants. 2020 Feb;9(2):101.

Shahidi F, Hossain A. Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion. Journal of Food Bioactives. 2018 Sep 18;3:8-75.

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O’sullivan JJ, Park M, Beevers J, Greenwood RW, Norton IT. Applications of ultrasound for the functional modification of proteins and nanoemulsion formation.