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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
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Pandiselvam R, Hebbar KB, Manikantan MR, Prashanth BK, Beegum S, Ramesh SV. Microwave treatment of coconut inflorescence Sap (Kalparasa®): a panacea to preserve quality attributes. Sugar Tech. 2020 Aug;22(4):718-26.
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Sattar S, Imran M, Mushtaq Z, Ahmad MH, Holmes M, Maycock J, Khan MI, Yasmin A, Khan MK, Muhammad N. Functional quality of optimized peach?based beverage developed by application of ultrasonic processing. Food science & nutrition. 2019 Nov;7(11):3692-9.
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Sattar S, Ahmad T, Nisa MU, Imran M, Holmes M, Maycock J, Nadeem M, Khan MK. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation. 2019 Jul;43(7):e13952.
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de Souza Comapa S, Carvalho LM, Lamarão CV, Souza FD, Aguiar JP, da Silva LS, Mar JM, Sanches EA, Dos Santos FF, de Araújo Bezerra J, Campelo PH. Microwave processing of camu?camu juices: Physicochemical and microbiological parameters. Journal of Food Processing and Preservation. 2019 Jul;43(7):e13989.
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Cheng CX, Jia M, Gui Y, Ma Y. Comparison of the effects of novel processing technologies and conventional thermal pasteurisation on the nutritional quality and aroma of Mandarin (Citrus unshiu)
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Dewi EN, Purnamayati L, Kurniasih RA. The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods. Jurnal Pengolahan Hasil Perikanan Indonesia. 2019 Apr 30;22(1):41-9.
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