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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Dey D, Richter JK, Ek P, Gu BJ, Ganjyal GM. Utilization of food processing by-products in extrusion processing: A review. Front. Sustain. Food Syst. 4: 603751. doi: 10.3389/fsufs. 2021 Jan 26.
Zhang J, Li Q, Wei Y, Long X, Mu J, Pan Y, Zhao X. Process design of the antioxidant Shuidouchi and its effect on preventing dextran sulfate sodium (DSS)-induced colitis in mice via antioxidant activity. Applied Sciences. 2019 Jan;9(1):5.
Chen F, Leng Y, Lu Q, Zhou W. The application of microalgae biomass and bio-products as aquafeed for aquaculture. Algal Research. 2021 Dec 1;60:102541.
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Alhassan M, Dei HK, Wesseh A, Roessler R, Schlecht E. Proximate components, minerals, amino acids and some anti-nutrients in processed false yam seed meals: Potential benefits for poultry nutrition. Scientific African. 2019 Nov 1;6:e00180.
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Alhassan M, Dei HK, Wesseh A, Roessler R, Schlecht E. Scientific African.
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