Current challenges on probiotics on food and health/disease
Byong H. Lee
Probiotics modulate intestinal absorption of ions and nutrients
Alip Borthakur
Probiotic-derived bioactive components as modulators of host health: One size does not fit all
Vatsala Maitin
Ingrid S.Surono, Pratiwi D. K. Martono, Hiroshi Koyama and Satomi Kameo
Mariano Garcia-Garibay, Ivonne Figueroa-Gonzalez, Humberto Hernandez-Sanchez, Gabriela Rodriguez-Serrano, Judith Jimenez- Guzman, Lorena Gomez-Ruiz and Alma Cruz-Guerrero
Progress in food grade vector development of Bifidobacterium
Myeong Soo Park
Design of a multispecies probiotic product improving the intestinal barrier
Saskia van Hemert
Yasuhiro Koga
Probiotic specificity?Impact of dose, strain and targeted condition on product efficacy
Gregory Leyer
S.M. Garland, J.M. Tobin, M. Pirotta, S.N. Tabrizi, G.F. Opie, S. Donath, M.L.K. Tang, C.J. Morley and S.E. Jacobs
Svetoslav Dimitrov Todorov
Evidence for cardiovascular benefits of probiotics
Mohammed H. Moghadasian
Lactobacillus mediated immunomodulation of cellular response
Jana Jass
Improvement of subjective well-being during Helicobacter pylori eradication by using probiotics
Marco Manfredi
Stockert Karin
Toshitaka Odamaki, Jin-zhong Xiao, Hirosuke Sugahara, Sachiko Takahashi, Shizuki Kondo, Fumiaki Abe, Masanori Sowa, Keiji Nishimori, Jiro Nakayama and Tadao Enomoto
Use of probiotics in sub-clinical inflammatory conditions: Review of evidence
Shaun Louie B. Sabico, Nasser A-Daghri and Philip McTernan
Probiotics in clinical practice
Lawrence J Hoberman
Shinji Fukuda
Overcoming hurdles in the development of probiotic food products
Susana Marta Isay Saad
Cristina Stewart Bittencourt Bogsan
New perspective to improve Lactobacillus paracasei functionality in cheese
Patrignani F, Tabanelli G, Burns P, Vinderola G, Reinheimer J.A, Gardini F and Lanciotti R
Yuichiro Yamashiro
Bile acid is a host factor that regulates the composition of the cecal microbiota in rats
S. Fukiya, K.B.M. S. Islam, M. Hagio, N. Fujii, S. Ishizuka, T. Ooka, Y. Ogura, T. Hayashi and A. Yokota
Francoise Rul
Multifunctional intestinal Lactobacillus rhamnosus for human health
Parvathy Seema Nair and Gayathri Udayan
Nditange Shigwedha, Li Jia and Peter George Bille
Ravi Doraisamy and Parthasarathy Raghunathan
Hirokuni Miyamoto
P. Kandylis, D. Dimitrellou and Y. Kourkoutas
Ru Yan
Mariano Garcia-Garibay, Rebeca Rojas-Ronquillo, Alma Cruz-Guerrero, Angelica Flores-Najera, Gabriela Rodriguez-Serrano Lorena Gomez-Ruiz, Juan Pablo Reyes-Grajeda and Judith Jimenez-Guzman
The effect of date syrup (dips) on growth and survival of probiotic bacteria in milk
Saleh A. F, Al-Otaibi, M. M. Saleh and Al-Obaid R
Imran Javed, Aliya Javed and Muhammad Ayaz
P-G Larsson
Killing of Salmonella typhimurium by cell-cell contact with human faecal bacteria
Gaspar Avendano-Perez and Carmen Pin
Biotransformation of anthocyanins to bioavailable phenolic compounds by probiotics
Winai Suthanthangjai, Kevin Davies, Anthony Phillips, Juliet Ansell and Paul A. Kilmartin
Fengqin Li and Yinping Dong
In vitro assessment of the Bifidobacterium spp. for antimicrobial activities
Shahram Naghizadeh Raeisi, Nasim Farahmand, Irene Ouoba, Jane Sutherland and Hamid Ghoddusi
Use of probiotics and plants for improvement of broiler meat quality
M.S.K. Sarker, G. M. Kim, K.S. Huque and C.J. Yang
Deirdre Elizabeth O?Hanlon
Mashkoor Mohsin Gilani, Tobias Oelschlaeger, Karsten Tedin, Peter Schierack and Lothar H. Wieler
Characterisation of set-yogurts made from dehydrated yoghurt bases containing L. acidophilus NCFM
A. N. Mutukumira and M. F. Kosasih