Journal of Food Processing & Technology

International Conference and Exhibition on Probiotics - 2012

November 19-21, 2012 Hilton San Antonio Airport, USA

Accepted Abstracts

• Raw vs. Pasteurized milk: The dangers of motorcycle riding without a helmet

  Alvaro D. Garcia Callen

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• Prebiotic source may affect the growth, biochemical and biological marks of probiotics, as well as their survival under simulated gastrointestinal conditions

  Filomena Nazzaro and Raffaele Coppola

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• Reevaluation of the term

  Jun Soga

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• Optimization of nisin production in Lactococcus lactis

  Mustafa Akcelik

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• Probiotics and innate signaling pathways contribute to protective responses in experimental allergic asthma

  Thieblemont Nathalie

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• Probiotics and colon cancer

  Katia Sivieri

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• Trends in probiotic research: A pathway towards relevance

  Olotu Olanrewaju O

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• Probiotic lectins as synergistic cascade systems imitating probiotics: Terms, characteristics, and conceptions of action

  Vladimir Lakhtin, Vladimir Aleshkin, Mikhail Lakhtin, Stanislav Afanasiev and Andrey Aleshkin

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• Bacterial translocation-The mechanism of protection of living organisms: New ways in the pharmaceutical industry

  Vyacheslav Nikitenko and Maria Nikitenko

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• Effect of a prebiotic on Macrobrachium rosenbergii (De Man, 1879) larvae growth and survival

  Camargo W.N, Ram E.J. and Vodivodi T.

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• The growth and interaction of yeasts and lactic acid bacteria in milk fermentation

  Xue Han, Lanwei Zhang, Huaxi Yi, Yi Qu, Wei Gao and Ming Du

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• Probiotic yogurt effects on intestinal flora of patients with chronic liver disease

  Yan Zhang, Jun-E Liu, Jing Zhang, Pei-Ling Dong, Ming Chen and Zhong-Ping Duan

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• Design, synthesis and evaluation of new ACE-inhibitory peptides

  Preeti C. Sangave

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• Protective effects of probiotic-fermented milk containing Lactobacillus plantarum on diet induced hypercholesterolemia in wistar rats

  Ravinder Nagpa, Dheeraj Mohania and Vinod K. Kansal

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• Improving gut function as an anti-diabetic mechanism of Lactobacillus rhamnosus NCDC 17

  Satvinder Singh, Raj Kumar Sharma, Shilpi Malhotra, Ramesh Pothuraju and Umesh Kumar Shandilya

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• Randomized trial investigating Lactobacillus acidophilus LA-5 and Bifidobacterium BB -12 (Providac) capsules for prevention of antibiotic-associated diarrhea in Indian patients

  Amit Bhalla

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• Probiotic and oral cavity

  Abhishek Kandwal

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• Probiotic dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum suppresses immunoglobulins-E levels through cytokine modulation in whey proteins-induced allegy mouse model

  Umesh Kumar Shandilya, Rajeev Kapila, S. Kapila and V. K. Kansal

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• Probiotics and Atherosclerosis

  Yee Kwan Chan, Pirkka Kirjavainen, YanChen1 and Hani El-Nezami

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• Improving the viability and stability of probiotic starter culture and the quality of fermented milk using some food additives

  E- Demerdash and A-Otaibi

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• Prebiotics and the colonic microbiota in enteral nutrition

  Hazreen Abdul Majid

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• Probiotics in the treatment of infectious diarrhea in children

  Shafiqul Alam Sarker

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• Biological signals induced by probiotics and commensal bacteria on the gut immune system

  Gabriela Perdigon and Carolina MaldonadoGabriela Perdigon and Carolina Maldonado

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• Prebiotic supplementation improves colonization of Bifidobacteria and LAB in human gut of obese subjects of urban Baroda, India

  Mini Sheth

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• Interest of probiotic fermented milk with B. bifidum associated with Lb. acidophilus in the fight antidiarrheal

  Samia Hamma and Sadoun Djamila

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• The human Bifidobacterium infantis DZ secretes a bacteriocin-like antibacterial substance active in vitro and in vivo against enteropathogenic E. coli, the major cause of child diarrhea in Algeria

  Farida Bendali and Djamila Sadoun

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• Antimutagenic properties of goat's probiotic-Mechanisms of action involved

  Mario Eduardo Arena

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• Probiotics and obesity

  Nahla Hwalla

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• Impact of effective microorganisms? (EM?) on nutrient content of feeds, feed intake, digestibility, growth and mixed internal parasitic load on local sheep at Debre Zeit, Ethiopia

  Chernet Woyimo Woju

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• Isolation, culture and identification of lactobacillus species from the gut of Sphyraena sphyraena, Chrysisthys nigrodigitatus and Clarias gariepinus for use as probiotics in fish feeds

  C. I. Ayo-Olalusi, A.Adeiga, Bernard Edah and G.B Akintunde

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• Comparative study of the effects of probiotic and cormmercial enzyme on growth rate, haematology and serum biochemistry of broiler chicken

  Ezema C., Aneru G. E. and Ezeike B. C.

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• The preventive oral supplementation of a selenium nanoparticle-enriched probiotic leads to increase the immune response and life span of 4T1 breast cancer bearing mice

  Mohammad Hossein Yazdi

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• The effect of digestive enzyme inhibitory Lactobacilli on postprandial hyperglycemia (PPG) in diabetic rats

  Priti Devi, Sumit S Dagar, Sanjay Kumar and Anil K Puniya

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• Survival of Enterococcus faecium CRL 183, Lactobacillus helvetivus 416 and Bifidobacterium longum ATCC 15707 under in vitro simulated intestinal conditions

  Celiberto L.S., Roselino M.N., Pauly-Silveira N.D., Font de Valdez G., Rossi E.A. and Cavallini D.C.U.

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• Sensitivity of the probiotic cultures curing salts (NaCl, NaNO2)

  Mariana Nougalli Roselino, Nadiege Dourado Pauly-Silveira, Larissa Sbaglia Celiberto and Daniela Cardoso Umbelino Cavallini

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• Cholesterol removal by Enterococcus faecium CRL183 and Lactobacillus helveticus 416 in the presence of probiotic

  Cavallini D.C.U., Robi G.C., Celiberto L.S., Roselino M.N., Pauly-Silveira N.D., Font De Valdez G., Rossi E.A. and Pinto R.A.

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• Microbiological quality and sensory properties evaluation of Middle Eastern style soft cheese produced without and with starter culture and probiotic bacteria

  Emad Jassim Jawad, Jane Beal and Victor Kuri

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• The effect of whey concentrates on nutritional quality and probiotic properties of ayran

  Ahmet Ayar, Durmus Sert and Halim Burucu

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• A study on susceptibility to dental caries, & probiotic activity against the isolates among the leprosy patients

  D. Ramya and Pradeep M. Andrew

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• Isolation, identification and antimicrobial activity determination of lactic acid bacteria from buffalo milk in Gujarat state, India

  Nital Patel

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• Probiotics safe and new route to treat women?s and children

  Abhinandan Ravsaheb Patil

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• Probiotic potential of Lactobacillus rhamnosus RSI3 isolated from traditional cerealbased fermented dairy product (Raabadi)

  Jagrani Minj and S.K.Tomar

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• Antibiotic residues in milk: Impact during manufacturing of probiotics dairy products and health hazard

  Nilkanth Pawar, Santosh Chopde and Mahesh Deshmukh

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• Exploring the ameliorative potential of probiotic dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum on dextran sulfate sodium induced ulcerative colitis in mice

  Sagar R. Jadhav, Umesh Kr. Shandilya and Vinod K. Kansal

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• Probiotics: Effects on immune system

  Santosh Chopde, Nilkanth Pawar and Mahesh Deshmukh

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• Lactobacillus thermotolerans a potential probiotic bacteria from chicken intestine?

  Abu Sadeque Md. Selim

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• Improvement of chicken meat quality using probiotics feed supplement

  Ali Meawad Ahmed and Dalia Mansour Hamed

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• Microbial quality of frozen chicken meat at grocery stores in Qena Governorate

  Jehan Ragab Daoud, Pharg M R and Mohamed Maky

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• Interaction between some probiotics and Listeria monocytogenes in fermented milk products

  N. F. Nasr

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• Effect of dietary probiotic (saccharomyses cerevisiae) supplementation on the management of Trypanosoma brucei brucei infection in rats

  EZE J. I.

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• Comparison of the effects of Lactobacillus brevis and Lactobacillus plantarum on cutaneous wound healing in rats

  Zahedi F, Heydari Nasrabadi M, Tajabadi Ebrahimi M and Aboutalebi H

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• Optimization of nisin production in Lactococcus lactis

  Mustafa Akcelik

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