ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Water Extractable Phytochemicals from Some Nigerian Spices Inhibit Fe2+- Induced Lipid Peroxidation in Rat's Brain - In Vitro
DOI: 10.4172/2157-7110.1000104
Physiochemical Properties of Sweet Potato and Mung Bean Starch and Their Blends for Noodle Production
DOI: 10.4172/2157-7110.1000105
Rheological Models of Kiwifruit Juice for Processing Applications
DOI: 10.4172/2157-7110.1000106
Development and Evaluation of Long Shelf-Life Ambient Stable Chapaties Without The Use of Chemical Preservatives
DOI: 10.4172/2157-7110.1000107