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Citations : 14233

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Research Article - (2011) Volume 2, Issue 1

Physiochemical Properties of Sweet Potato and Mung Bean Starch and Their Blends for Noodle Production

Ho Minh Thao¹^* and Athapol Noomhorm²: ¹Food Technology Deparment, An Giang University, Vietnam; ²Food Engineering and Bioprocess Technology, School of Environment, Resources and Development, Asian Institute of Technology, Pathumthani, Klong Luang 12120, Vietnam

^*Corresponding Author: