Research Article - (2011) Volume 2, Issue 1

Rheological Models of Kiwifruit Juice for Processing Applications

Athanasia M. Goula1* and Konstantinos G. Adamopoulos2
1Department of Food Science and Technology, Faculty of Agriculture, Aristotle University, 54124 Thessaloniki, Greece
2Division of Chemical Engineering, School of Engineering, Aristotle University, 54124 Thessaloniki, Greece
*Corresponding Author: