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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2011) Volume 2, Issue 1

Water Extractable Phytochemicals from Some Nigerian Spices Inhibit Fe2+- Induced Lipid Peroxidation in Rat's Brain - In Vitro

S.A. Adefegha^1,² and G. Oboh¹^*: ¹Department of Biochemistry, Federal University of Technology, Akure, Nigeria; ²The Abdus Salam International Centre for Theoretical Physics, Trieste, Italy

^*Corresponding Author: