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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Volume 16, Issue 5 (2025)

Short Communication

Emerging Food Technologies: Innovations Transforming Modern Food Processing and Preservation

DOI: 10.35248/2157-7110.25.16.1178

Commentary

Functional Foods: Advancing Nutrition Through Food-Based Health Benefits

DOI: 10.35248/2157-7110.25.16.1179

Commentary

Sustainable Food Processing: Resource Efficiency, Waste Valorization, and Environmental Management

DOI: 10.35248/2157-7110.25.16.1180

Brief Commentary

Food Rheology: Understanding Flow and Deformation in Food Processing

DOI: 10.35248/2157-7110.25.16.1181

Opinion

Food Supply Chain Innovation: Digital Transformation, Traceability, and Sustainable Distribution

DOI: 10.35248/2157-7110.25.16.1182

Opinion

Food Process Automation: Advancing Efficiency, Quality Control, and Sustainable Food Manufacturing

DOI: 10.35248/2157-7110.25.16.1183

Opinion

Natural Food Preservatives: Sources, Applications, and Emerging Technologies for Food Preservation

DOI: 10.35248/2157-7110.25.16.1184

Perspective

Biodegradable Food Packaging: Materials, Applications, and Advances in Sustainable Food Preservation

DOI: 10.35248/2157-7110.25.16.1185

Perspective

Advanced Food Processing: Emerging Technologies for Quality, Safety, and Sustainable Production

DOI: 10.35248/2157-7110.25.16.1185

Perspective

Nutraceuticals in Food Processing: Functional Ingredients, Health Benefits, and Emerging Technologies

DOI: 10.35248/2157-7110.25.16.1187