ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Nutraceuticals and Food Processing, University of Cambridge, Cambridge, United Kingdom
Perspective Nutraceuticals in Food Processing: Functional Ingredients, Health Benefits, and Emerging Technologies Author(s): Celestine Arkwright*
DOI: 10.35248/2157-7110.25.16.1187
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