ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Natural Food Preservation and Bioactive Ingredient Technology, University of Queensland, Brisbane, Australia
Opinion Natural Food Preservatives: Sources, Applications, and Emerging Technologies for Food Preservation Author(s): Elowen Hartwell*
DOI: 10.35248/2157-7110.25.16.1184
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