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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Volume 16, Issue 4 (2025)

Short Communication

Artificial Intelligence as a Decision Engine for Intelligent Food Manufacturing

DOI: 10.35248/2157-7110.25.16.1168

Opinion

Engineering Microbial Platforms for the Next Generation of Food Ingredients

DOI: 10.35248/2157-7110.25.16.1169

Opinion

Virtual Replicas for Real-Time Optimization of Food Manufacturing Systems

DOI: 10.35248/2157-7110.25.16.1170

Opinion

Converting Food-Chain Residues into Functional and Nutritional Ingredients

DOI: 10.35248/2157-7110.25.16.1171

Perspective

Integrating Biotechnology, Smart Sensors, and Artificial Intelligence in Food Biomanufacturing

DOI: 10.35248/2157-7110.25.16.1172

Perspective

High-Pressure Processing as a Modern Route to Safe and Quality-Retaining Foods

DOI: 10.35248/2157-7110.25.16.1173

Perspective

Beyond Heat: Emerging Technologies for Preserving Food Quality and Safety

DOI: 10.35248/2157-7110.25.16.1174

Commentary

Plasma-Driven Mycotoxin Mitigation in Food Systems: Mechanisms, Processing Strategies, and Safety Perspectives

DOI: 10.35248/2157-7110.25.16.1176

Commentary

Emerging Food Packaging Techniques for Food Safety, Quality Preservation, and Extended Shelf Life

DOI: 10.35248/2157-7110.25.16.1177

Commentary

Cold Plasma Technology in Food Processing: Current Advances in Microbial Safety, Quality Preservation, and Future Applications

DOI: 10.35248/2157-7110.25.16.1175