ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Food Biotechnology, National Institute of Food Science, Sao Paulo, Brazil
Opinion Engineering Microbial Platforms for the Next Generation of Food Ingredients Author(s): Esteban Zandonadi* .. View more»
DOI: 10.35248/2157-7110.25.16.1169
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