ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Food Chemistry and Processing, University of Agri-Food Sciences, Bogotá, Colombia
Opinion Converting Food-Chain Residues into Functional and Nutritional Ingredients Author(s): Isabel Escobar* .. View more»
DOI: 10.35248/2157-7110.25.16.1171
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