Generally the transformation of ingredients into finished food products is called as Food Production. Food manufacturiing industries that take raw food products and convert them into complete and marketable food items. The food production process includes the processing of raw materials like fruits, vegetables and grains in their harvested forms and meat directly after the butchering process and processes these into the types of food products that are avilable for the consumers. The range of Food production varies from minimal processing, such as cleaning and packaging, to the complicated processes involving lots of additives, ingredients and methodology as well. The process of Food production processes develop products with longer shelf lives than raw food ingredients.
Related Journals to Food Production
European Journal of Clinical Nutrition, European Journal of Nutrition, Energy Engineering, Molecular Nutrition & Food Research, Journal of Cereal Science, Journal of Food Processing and Preservation, Food Policy, Plant Foods for Human Nutrition, Food Analytical Methods, Journal of Agricultural & Food Information, Journal of Nutritional Biochemistry, Nutrition Research, Ecological engineering, Journal of Food Process Engineering