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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.
de Matos-Jr FE, da Silva MP, Kasemodel MG, Santos TT, Burns P, Reinheimer J, Vinderola G, Favaro-Trindade CS. Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction. Journal of Functional Foods. 2019 Mar 1;54:98-108.
Yilmaztekin M, Levi? S, Kaluševi? A, Cam M, Bugarski B, Raki? V, Pavlovi? V, Nedovi? V. Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates. Journal of microencapsulation. 2019 Feb 17;36(2):109-19.
de Matos-Jr FE, da Silva MP, Kasemodel MG, Santos TT, Burns P, Reinheimer J, Vinderola G, Favaro-Trindade CS. Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction. Journal of Functional Foods. 2019 Mar 1;54:98-108.
Xiao Z, Li W, Zhu G, Zhou R, Niu Y. Study of production and the stability of styrallyl acetate nanocapsules using complex coacervation. Flavour and Fragrance Journal. 2016 Jul;31(4):283-9.
Xiao Z, Li W, Zhu G. Effect of wall materials and core oil on the formation and properties of styralyl acetate microcapsules prepared by complex coacervation. Colloid and Polymer Science. 2015 May;293(5):1339-48.
Khoshtinat K, Barzegar M, Sahari MA, Hamidi Z. Encapsulation of Iranian Garlic Oil with ?-cyclodextrin: Optimization and its Characterization.
Yang N, Sampathkumar K, Loo SC. Recent advances in complementary and replacement therapy with nutraceuticals in combating gastrointestinal illnesses. Clinical Nutrition. 2017 Aug 1;36(4):968-79.
Xiao Z, Liu W, Zhu G, Zhou R, Niu Y. Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation. Flavour and fragrance journal. 2014 May;29(3):166-72.
Timilsena YP, Wang B, Adhikari R, Adhikari B. Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review. Food Hydrocolloids. 2017 Aug 1;69:369-81.
Timilsena YP, Akanbi TO, Khalid N, Adhikari B, Barrow CJ. Complex coacervation: Principles, mechanisms and applications in microencapsulation. International journal of biological macromolecules. 2019 Jan 1;121:1276-86.
Timilsena YP, Akanbi TO, Khalid N, Adhikari B, Barrow CJ. Complex coacervation: Principles, mechanisms and applications in microencapsulation. International journal of biological macromolecules. 2019 Jan 1;121:1276-86.