Effect of Zinc Supplementation on Blood Glucose Levels in Different Age Groups of Type 2 Diabetes
Mahwish Aslam
Food quality assessment of processed Telfairia occidentalis (Ikong Ubong) leaves
Roseline Edide Archibong
Hue-change Based Lateral Flow Dipsticks for Visually Semi-quantitative Detection of Food Pathogens
Liu Wang
Pulsed electric field treated milk improves the quality of curd
Preeti Birwal
Ayidh M. Almansour