Gerontology & Geriatric Research

Department of Community Nutrition, Yarsi University, Jakarta, Indonesia

Publications

• Research Article   
  The Mechanisms of How Plant-Based Diets and Dietary Supplements Reduce COVID-19 Severity and Achieve Zero Mortality in High-Risk Elderly Patients
  Author(s): Dasaad Mulijono*, Albert M Hutapea, I Nyoman E Lister, Mondastri K Sudaryo and Helwiah Umniyati
  
  The potential benefits of plant-based interventions in reducing the incidence and lessening the morbidity and mortality of COVID-19 have yet to be widely recognized. However, recent research suggests that these interventions could be effective. Our recent research publication utilized plant based diets and supplements for 3470 high-risk elderly COVID-19 patients. Our results were highly successful, as we achieved a zero mortality rate and none of our patients experienced worsening conditions or required hospitalization. This review article presents how plant based and supplement interventions can mitigate COVID-19 disease severity and avoid mortality. Our findings suggest that plant based and supplement interventions are effective and may be useful in managing corona virus patients... View more»
  

  Abstract PDF