ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Formulation of Nutritionally Superior and Low Cost Seaweed Based Soup Mix Powder
DOI: 10.4172/2157-7110.1000571
Nutritional Evaluation of the Mineral Composition of Chocolate Bars: Total Contents vs. Bioaccessible Fractions
DOI: 10.4172/2157-7110.1000572
Proper Utilization of Adequatly Iodized Salt at House Hold Level and Associated Factores in Asella Town Arsi Zone Ethiopia: A Community based Cross Sectional Study
DOI: 10.4172/2157-7110.1000573
Influence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi)
DOI: 10.4172/2157-7110.1000574
Effect of Almond and Pistachio Juices Processing By-Products on Physicochemical, Sensorial and Textural Properties of Cookies
DOI: 10.4172/2157-7110.1000575
Process Development for Maximum Lycopene Production from Selected Fruit Waste and its Antioxidant and Antiradical Activity
DOI: 10.4172/2157-7110.1000576
Short Communication
The Importance of the Microbiological Quality of Ready-to-Eat Salads from a Public Health Perspective
DOI: 10.4172/2157-7110.1000577
Evaluating Physicochemical and Rheological Characteristics and Microbial Community Dynamics during the Natural Fermentation of Cassava Starch
DOI: 10.4172/2157-7110.1000578
Effects of Green Tea Extracts on the Caffeine, Tannin, Total Polyphenolic Contents and Organoleptic Properties of Milk Chocolate
DOI: 10.4172/2157-7110.1000579
Cooking Treatment Effects on Sugar Profile and Sweetness of Eleven-Released Sweet Potato Varieties
DOI: 10.4172/2157-7110.1000580