Research Article - (2016) Volume 7, Issue 4

Influence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi)

Iheagwara MC1* and Okonkwo TM2
1Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria
2Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
*Corresponding Author: