Research Article - (2016) Volume 7, Issue 4

Cooking Treatment Effects on Sugar Profile and Sweetness of Eleven-Released Sweet Potato Varieties

Owusu-Mensah E1,2*, Oduro I1, Ellis WO1 and Carey EE2
1Food Science and Technology Department, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
2International Potato Centre (CIP), Kumasi, Ghana
*Corresponding Author: