ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Research Article
Investigating the Effects of Bioslurries on Some Agronomic Properties of Common Vegetablesrius
Physicochemical, Antioxidants and Sensorials Properties of Melipona subnitida Honey after Dehumidifying
Determination of Total and Reducing Sugars of Chocolate Incorporated with Palm Sugar
Effect of Fermentation on Aflatoxin Content of Ogi Produced from Mouldy Maize (Zea mays)
Effect of Preservatives and Storage Temperatures on the Quality of Mango Slices Dipped in Sugar Solution