Research Article - (2019) Volume 10, Issue 3

Effect of Preservatives and Storage Temperatures on the Quality of Mango Slices Dipped in Sugar Solution

Khush Bakht Mir1, Aysha Riaz1, Irfan Ullah1*, Sajid Hussain1 and Naeem Ullah2
1Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan
2Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, Jilin, PR China
*Corresponding Author: