Awards Nomination
20+ Million Readerbase
Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Aastha Deswal
Aastha Deswal
Research associate, Indian Institute of Technology, Kharagpur
India
Biography
Aastha Deswal graduated in the programme B.Sc. (hons). Food Technology from Delhi University in 2010. She completed her masters in M.Sc Food Technology from CFTRI, Mysore in 2009. She is currently pursuing her Doctoral Degree Programme in Food Processing at I.I.T Kharagpur. Her research work topic is development of process technology for the preparation of oat milk and ice cream.
Research Interest
Development of process technology for oat milk and ice cream