Journal of Food Processing & Technology

Pasta preference and ability to penetrate through packaging of Sitophilus zeamais Motschulsky (Insecta, Coleoptera: Dryophthoridae)

2^nd International Conference on Food & Beverage Packaging

June 13-14, 2016 Rome, Italy

Pasquale Trematerra

University of Molise, Italy

Posters & Accepted Abstracts: J Food Process Technol

Abstract:

Results of bioassays of the maize weevil, Sitophilus zeamais (Insecta, Coleoptera, Dryophthoridae), on different types of special commercial pasta are reported. The attraction to eight types of pasta was compared: barley and buckwheat, dietetic, egg pasta, gluten-free, spelt and lentils, tricolour pasta (a mixture of semolina, tomato, and spinach), vitamin enriched, and whole wheat semolina. The results obtained demonstrated that adult S. zeamais revealed significant preferences for whole wheat semolina and tricolour pasta, followed by vitamin enriched pasta, egg pasta, spelt and lentils pasta, gluten-free pasta, barley and buckwheat pasta, and dietetic pasta. The ability of S. zeamais to penetrate through the packages of commercial pasta was also determined using a folded carton box or a plastic pillow pouch with or without gussets. Sixteen types of commercial pasta packages were compared. S. zeamais was found inside packages of barley and buckwheat pasta, durum wheat pasta, egg pasta, five cereals pasta, kamut pasta, rice pasta, spelt pasta, spelt and lentil pasta, tricolour pasta, vitamin enriched pasta, and whole wheat pasta. The adults entered into carton boxes and infested the pasta through openings not well sealed by glue. The large or enlarged air vent micro-holes present on polypropylene pasta packages facilitated the entry of adults.

Biography :

Email: trema@unimol.it