Journal of Food Processing & Technology

Food, drink and medical plants can affect female reproductive functions

Joint Conference on 8^th World Congress on Agriculture and Horticulture and 16^th Euro Global Summit on Food and Beverages

March 02-04, 2017 Amsterdam, Netherlands

Alexander V Sirotkin

University of Constantine the Philosopher, Slovakia

Scientific Tracks Abstracts: J Food Process Technol

Abstract:

Statement of the Problem: A number of plants are used for production of food, drinks and medicine, but their effects on reproduction remain to be examined. The aim of our in vitro and in-vivo studies was to examine the potential influence of some medical and food plants and their constituents on ovarian functions and their potential usefulness as pharmacological stimulators of fecundity and protectors against the influence of environmental contaminants. Methodology: For this purpose, we have study the influence of green tea, rooibos, ginkgo, flaxseed, yucca extracts, as well as of plant molecules resveratrol, curcumin, quercetin, daidzein, diosgenin on proliferation, apoptosis, release of hormones and response to gonadotropins of murine, porcine and rabbit ovarian cells as well as on rabbit fecundity. Results: It was observed, that green tea, rooibos, ginkgo, flaxseed, extracts, as well as of resveratrol, curcumin, quercetin, daidzein, diosgeninare able to suppress proliferation, promote apoptosis, to alter the release of steroid hormones and to inhibit the response of cultured ovarian cells to hormonal stimulators FSH and IGF-I. On the other hand, some of these plants were able to prevent the action of environmental contaminants benzene, xylene and toluene on ovarian cells. Yucca extract expressed an opposite effect. Furthermore, feeding of rabbits with yucca and curcumin increased their fecundity. Conclusions: Our observations suggest potential direct inhibitory influence of food and medical plants green tea, rooibos, ginkgo, flaxseed on ovarian functions. The similarity in plant and plant constituents�?? effects suggest that the observed plant effects can be due to presence of curcumin, quercetin, daidzein and diosgenin. The potential anti-reproductive effect of these plants should be taken into account by their consummation. On the other hand, some plants or plant molecules could be used as stimulators of reproduction and protectors against the influence of environmental contaminants.

Biography :

Alexander V Sirotkin is working as a Professor at the Constantine the Philosopher University, as a Research Scientist at Research Institute of Animal Production in Nitra and as a Visiting Professor at the King Saud University in Ryiadh. His area of interests are the effect of nutritional factors on reproduction and it mechanisms of action. He has about 600 publications including 120 full papers in the international journals. He is a Member of Editorial Boards of 4 international journals and a recipient of more than 10 national and international awards.

Email: asirotkin@ukf.sk