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Factors that determine the quality of canned tuna fish in Iran
International Conference on Food Microbiology
August 08-10, 2016 Birmingham, UK
Khorram Biglar, Jariani M, Sattarzadeh R, BabaeeA and Sadraeefar P
Islamic Azad University, Iran
Iran Veterinary Organization, Iran
Posters & Accepted Abstracts: J Food Process Technol
Abstract:
Canning is one of the important ways to fish preservation and the skipjack tuna fish have the most commercial importance in fish industry. Quality is assessed by the tuna meat quality, freshness, texture and fat, which can be altered by factors as kind of capturing, preparation and storage time. These factors were correlated to identify those that affect quality. The data obtained from five tuna major canned factory. The parameters and fish quality analyzed by multiple linear regressions and the result shows live catching, quick chilling and fewer days of storage positively affected the quality.
Biography :
Email: khorrambiglar@yahoo.com