Journal of Food Processing & Technology

Eliminating toxic chemicals from the processing of foods

6^th Global Summit and Expo on Food & Beverages

August 03-05, 2015 Orlando-FL, USA

Lawrence Smith

Keynote: J Food Process Technol

Abstract:

Mr. Smith will talk about the introduction of 80,000 chemicals into our environment in the past 60 years and how this has contributed to a ?Chemically Dominated Society? where chemicals are being sold as the answer to all of our problems in food safety, employee health and the cleaning and disinfecting industries. What we will learn: The three Sustainability Factors: Environmental, social, and economic. The devastating impact toxic chemicals are having on the environment. How chemicals are compromising the health of your children? The stunning economic impact of reducing toxic chemicals. Questions we will answer: What is Electrolyzed Water? How is Electrolyzed Water Produced? What is the impact of Electrolyzed Water on the three sustainability factors?

Biography :

Lawrence Smith has spent most of his career in the food industry, including retail, distribution and manufacturing. After spending time in Mergers & Acquisitions, he was brought by minority investors into an electrolyzed water company. Just four years later, the company was bought out by a large chemical company and immediately closed down. He has now completed his eleventh year in the electrolyzed water industry (EO) and is currently working as a consultant to manufacturers and users. Over the years, he has become both a strong proponent of EO and a strong opponent of the use of toxic chemicals in the food industry, hospitality industry, healthcare and agriculture industries.