Research Article - (2011) Volume 2, Issue 5

Studies on Preparation of Low Calorie Cake using Pearl Millet (Bajra)Maltodextrin

Syed H. M1, Jadhav B. A1 and Salve R.V2*
1Department of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS), India
2Department of Food Science and Technology, MGM, College of Food Technology, Aurangabad (MS), India
*Corresponding Author: