Syed H. M

Syed H. M

Dept. of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS) India

Biography
Dept. of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS) India Studies on Preparation of Low Calorie Cake using Pearl Millet (Bajra) Maltodextrin