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Research Article - (2015) Volume 6, Issue 5

Physical, Rheological and Sensory Properties of Tarhana Prepared with Two Wild Edible Plants (Trachystemon orientalis (L.) G. Don) and (Portulaca oleracea L.)

Ahmet Faik Koca¹^*, Ilkay Koca¹, Munir Anil¹, Incinur Hasbay² and Volkan Arif Yilmaz¹: ¹Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139, Kurupelit, Samsun, Turkey; ²Tubitak-Marmara Research Center, 41470, Gebze-Kocaeli, Turkey

^*Corresponding Author: