Research Article - (2018) Volume 9, Issue 8

Optimization of Parboiling Process Pearl Millet (Pennisetum Glaucum [L.]R.Br.) GB 87-35 Variety

Séye Sene1*, Momar Talla Gueye1, Fallou Sarr1, Mamadou Salif Sow1, Younoussa Diallo1 and Mohamed Lamine Gaye2
1Institut de Technologie Alimentaire (ITA), Dakar, Senegal
2 Université Cheikh Anta DIOP, Dakar, Senegal
*Corresponding Author: