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Séye Sene
Séye Sene
Institute of Food Technology,
Dakar
Senegal
Publications
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Research Article
Optimization of Parboiling Process Pearl Millet (Pennisetum Glaucum [L.]R.Br.) GB 87-35 Variety
Author(s): Séye Sene, Momar Talla Gueye, Fallou Sarr, Mamadou Salif Sow, Younoussa Diallo and Mohamed Lamine GayeSéye Sene, Momar Talla Gueye, Fallou Sarr, Mamadou Salif Sow, Younoussa Diallo and Mohamed Lamine Gaye
DOI: 10.4172/2157-7110.1000747