Research Article - (2018) Volume 9, Issue 6

Fortification of Concentrated Milk Protein Beverages with Soy Proteins: Impact of Divalent Cations and Heating Treatment on the Physical Stability

Yichao Liang1, Biye Chen1*, Xiang Li1 and Steven R Dimler2
1Abbott Nutrition Research and Development, 20 Biopolis Way, Singapore 138668, Singapore
2Abbott Nutrition, Columbus, OH, United States
*Corresponding Author: