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Xiang Li
Xiang Li
Singapore
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Research Article
Fortification of Concentrated Milk Protein Beverages with Soy Proteins: Impact of Divalent Cations and Heating Treatment on the Physical Stability
Author(s): Yichao Liang, Biye Chen, Xiang Li and Steven R DimlerYichao Liang, Biye Chen, Xiang Li and Steven R Dimler
DOI: 10.4172/2157-7110.1000735