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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 10

Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes

Nurten Yassihuyuk1, Cetin Kadakal2* and Mustafa Otag2
1Food, Agriculture and Livestock Ministry, Apiculture Research Station Directorate, 52200, Ordu, Turkey
2University of Pamukkale, College of Engineering, Department of Food Engineering, 20020, Kinikli-Denizli, Turkey
*Corresponding Author: