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Cetin Kadakal

Cetin Kadakal

University of Pamukkale, College of Engineering, Department of Food Engineering, 20020, Kinikli-Denizli Turkey

Recent Published: Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice quotes 597 231 h-index 11th 9 i10-index 12 6