Research Article - (2015) Volume 6, Issue 8

Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar

Ashbala Shakoor1, Muhammad Ayub1, Said Wahab1, Majid Khan1, Arsalan Khan2* and Ziaur Rahman1
1Peshawar, Khyber Pakhtunkhwa, The University of Agriculture, Pakistan
2Agriculture Research Institute, ARI Tarnab Peshawar, Pakistan
*Corresponding Author: