Research Article - (2015) Volume 6, Issue 7

Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature

Sher Hassan Khan1, Arsalan Khan1, Uzma Litaf1, Abdul Sattar Shah3, Muhammad Ali Khan1, Muhammad Usman Ali, Falak Naz Shah1, Zeeshan Maqbool3, Muhammad Adnan3 and Sumayya Rani3
1Agriculture Research Institute, Tarnab, Peshawar, Pakistan
2Department of Food Science and Technology, Faculty of Agriculture, University of Swabi, KPK, Pakistan