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Research Article - (2018) Volume 9, Issue 11

Development, Characterisation of Novel Edible and Biodegradable Composite Films Produced from Casting of Mango (Mangifera indica) Puree, Gelatin and Defatted Soy Protein

Sreedath Tulamandi^1,^2,³^*, Visvanathan Rangaraju¹, Thangavel Kulanthaisamy¹, Syed SH Rizvi², Carmen I Moraru² and Rekha S Singhal³: ¹Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India; ²Department of Food Science, Cornell University, Ithaca, NY, 14853, USA; ³Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, 400019, Maharashtra, India

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