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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 2

Characteristics of Onion under Different Process Pretreatments and Different Drying Conditions

Alabi KP¹^*, Olaniyan AM² and Odewole MM³: ¹Department of Food, Agriculture and Bio-Engineering, College of Engineering and Technology, Kwara State University, Kwara State, Nigeria; ²Department of Agricultural and Bioresources Engineering, Faculty of Engineering, Federal University Oye Ekiti, Ekiti State, Nigeria; ³Department of Food and Bioprocess Engineering, Faculty of Engineering and Technology, University of Ilorin, KwaraState, Nigeria

^*Corresponding Author: