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Articles published in Journal of Nutritional Disorders & Therapy have been cited by esteemed scholars and scientists all around the world. Journal of Nutritional Disorders & Therapy has got h-index 25, which means every article in Journal of Nutritional Disorders & Therapy has got 25 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutritional Disorders & Therapy.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
41 | 57 | 60 | 25 | 86 | 7 | 21 | 25 | 27 | 37 | 25 | 31 | 15 | 7 | 0 |
Research, Review articles and Editorials |
19 | 1 | 1 | 13 | 0 | 0 | 19 | 17 | 22 | 27 | 18 | 27 | 12 | 7 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
15 | 56 | 59 | 12 | 86 | 7 | 2 | 8 | 5 | 10 | 7 | 4 | 3 | 0 | 0 |
Conference proceedings |
18 | 0 | 0 | 11 | 0 | 0 | 79 | 67 | 27 | 30 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
166 | 237 | 271 | 327 | 390 | 289 | 252 | 243 | 178 | 121 | 81 | 35 | 27 | 33 | 16 |
| Journal total citations count | 2715 |
| Journal impact factor | 1.61 |
| Journal 5 years impact factor | 1.77 |
| Journal cite score | 9.21 |
| Journal h-index | 25 |
Important citations
Webb P, Boyd E, de Pee S, Lenters L, Bloem M, et al. (2014) Nutrition in emergencies: Do we know what works?. Food Policy 49: 33-40.
Egata G, Berhane Y, Worku A (2013) Seasonal variation in the prevalence of acute undernutrition among children under five years of age in east rural Ethiopia: a longitudinal study. BMC Public Health 13: 864.
Arimond M, Zeilani M, Jungjohann S, Brown KH, Ashorn P, et al. (2015) Considerations in developing lipidâ€based nutrient supplements for prevention of undernutrition: experience from the International Lipidâ€Based Nutrient Supplements (iLiNS) Project. Maternal & child nutrition 11: 31-61.
Monterrey P, Cortés L, Ariza M (2016) Características de la variación de la ingesta diaria de energía de las mujeres jóvenes universitarias de estratos socioeconómicos medios en la ciudad de Bogota. Revista chilena de nutrición 43: 359-367.
Fiedler JL, Mwangi DM (2016) Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda. Intl Food Policy Res Inst.
Vainik U, Dubé L, Lu J, Fellows LK (2015) Personality and situation predictors of consistent eating patterns. PloS one 10: e0144134.
Cruz AC (2014) QEAT: Pergunta, Responde e Interage. Projeto de Comunicação de Nutrição na Web.
Azevedo DJ (2015) Maria Paula Marques Boaventura.
Nielsen DE (2014) Disclosure of Genetic Information for Personalized Nutrition and Change in Dietary Intake.
Chepulis LM, Mearns GJ (2015) Evaluation of the nutritional knowledge of undergraduate nursing students. Journal of Nursing Education 54: S103-6.
World Health Organization (2016) Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity: report of the ad hoc Working Group on Science and Evidence for Ending Childhood Obesity, Geneva, Switzerland. Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity: report of the ad hoc Working Group on Science and Evidence for Ending Childhood Obesity, Geneva, Switzerland.
LEE RL, YIP KH. The role of school nurses in delivering health services for children with special needs: A literature review.
Grace MH, Truong AN, Truong VD, Raskin I, Lila MA (2015) Novel valueâ€added uses for sweet potato juice and flour in polyphenolâ€and proteinâ€enriched functional food ingredients. Food science & nutrition 3: 415-424.
Wern KH, Haron H, Keng CB (2016) Comparison of Total Phenolic Contents (TPC) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks. Sains Malaysian 45: 1319-1327.
Marešová P (2013) Determination of flavonoids in cereals spectrophotometry.
Magala M, Kohajdová Z, Karovicová J, Greifová M, Greif G (2014) APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION. The Journal of Microbiology, Biotechnology and Food Sciences 3: 498.
Salameh C, Scher J, Petit J, Gaiani C, Hosri C, et al. (2016) Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture. Powder Technology 292: 307-313.
Cruz RM, Vieira MC(2016) Mediterranean Foods: Composition and Processing.
Yildirim AE, Altun R, Ocal S, Kormaz M, Ozcay F, et al. (2016) The safety and efficacy of ERCP in the pediatric population with standard scopes: Does size really matter?. SpringerPlus 5: 1.
Ahuja KK, Singh AK, Bala K, Arora S, Sabikhi L (2017) Optimisation of the formulation for barley–milk compositeâ€based fermented drink. International Journal of Dairy Technology.