Articles published in Journal of Nutritional Disorders & Therapy have been cited by esteemed scholars and scientists all around the world. Journal of Nutritional Disorders & Therapy has got h-index 24, which means every article in Journal of Nutritional Disorders & Therapy has got 24 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutritional Disorders & Therapy.

  2022 2021 2020 2019 2018

Year wise published articles

60 25 86 7 21

Year wise citations received

192 200 260 189 154
Journal total citations count 2355
Journal Impact Factor 1.61
Journal 5 years Impact Factor 1.77
Journal CiteScore 9.21
Journal h-index 24
Important citations

Webb P, Boyd E, de Pee S, Lenters L, Bloem M, et al. (2014) Nutrition in emergencies: Do we know what works?. Food Policy 49: 33-40.

Egata G, Berhane Y, Worku A (2013) Seasonal variation in the prevalence of acute undernutrition among children under five years of age in east rural Ethiopia: a longitudinal study. BMC Public Health 13: 864.

Arimond M, Zeilani M, Jungjohann S, Brown KH, Ashorn P, et al. (2015) Considerations in developing lipid‐based nutrient supplements for prevention of undernutrition: experience from the International Lipid‐Based Nutrient Supplements (iLiNS) Project. Maternal & child nutrition 11: 31-61.

Monterrey P, Cortés L, Ariza M (2016) Características de la variación de la ingesta diaria de energía de las mujeres jóvenes universitarias de estratos socioeconómicos medios en la ciudad de Bogota. Revista chilena de nutrición 43: 359-367.

Fiedler JL, Mwangi DM (2016) Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda. Intl Food Policy Res Inst. 

Vainik U, Dubé L, Lu J, Fellows LK (2015) Personality and situation predictors of consistent eating patterns. PloS one 10: e0144134.

Cruz AC (2014) QEAT: Pergunta, Responde e Interage. Projeto de Comunicação de Nutrição na Web. 

Azevedo DJ (2015) Maria Paula Marques Boaventura. 

Nielsen DE (2014) Disclosure of Genetic Information for Personalized Nutrition and Change in Dietary Intake.

Chepulis LM, Mearns GJ (2015) Evaluation of the nutritional knowledge of undergraduate nursing students. Journal of Nursing Education 54: S103-6.

World Health Organization (2016) Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity: report of the ad hoc Working Group on Science and Evidence for Ending Childhood Obesity, Geneva, Switzerland. Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity: report of the ad hoc Working Group on Science and Evidence for Ending Childhood Obesity, Geneva, Switzerland.

LEE RL, YIP KH. The role of school nurses in delivering health services for children with special needs: A literature review.

Grace MH, Truong AN, Truong VD, Raskin I, Lila MA (2015) Novel value‐added uses for sweet potato juice and flour in polyphenol‐and protein‐enriched functional food ingredients. Food science & nutrition 3: 415-424.

Wern KH, Haron H, Keng CB (2016) Comparison of Total Phenolic Contents (TPC) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks. Sains Malaysian 45: 1319-1327.

Marešová P (2013) Determination of flavonoids in cereals spectrophotometry.

Magala M, Kohajdová Z, Karovicová J, Greifová M, Greif G (2014) APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION. The Journal of Microbiology, Biotechnology and Food Sciences 3: 498.

Salameh C, Scher J, Petit J, Gaiani C, Hosri C, et al. (2016) Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture. Powder Technology 292: 307-313.

Cruz RM, Vieira MC(2016) Mediterranean Foods: Composition and Processing.

Yildirim AE, Altun R, Ocal S, Kormaz M, Ozcay F, et al. (2016) The safety and efficacy of ERCP in the pediatric population with standard scopes: Does size really matter?. SpringerPlus 5: 1.

Ahuja KK, Singh AK, Bala K, Arora S, Sabikhi L (2017) Optimisation of the formulation for barley–milk composite‐based fermented drink. International Journal of Dairy Technology.