Journal of Nutritional Disorders & Therapy

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Garcia de Acilu M, Leal S, Caralt B, Roca O, Sabater J, et al. 92015) The role of omega-3 polyunsaturated fatty acids in the treatment of patients with acute respiratory distress syndrome: a clinical review. BioMed research international.

Heller AR (2014) Intravenous fish oil in adult intensive care unit patients. InIntravenous Lipid Emulsions, Karger Publishers 112: 127-140.

Santacruz CA, Orbegozo D, Vincent JL, Preiser JC (2015) Modulation of dietary lipid composition during acute respiratory distress syndrome: systematic review and meta-analysis. Journal of Parenteral and Enteral Nutrition 39: 837-846.

Li C, Bo L, Liu W, Lu X, Jin F (2015) Enteral immunomodulatory diet (omega-3 fatty acid, γ-Linolenic acid and antioxidant supplementation) for acute lung injury and acute respiratory distress syndrome: an updated systematic review and meta-analysis 7: 5572-5585.

Zhu D, Zhang Y, Li S, Gan L, Feng H, et al. (2014) Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis. Intensive care medicine 40: 504-512.

Dhaliwal R, Cahill N, Lemieux M, Heyland DK (2014) The Canadian Critical Care Nutrition Guidelines in 2013 An Update on Current Recommendations and Implementation Strategies. Nutrition in Clinical Practice 29: 29-43.

Dalziel JE, Anderson RC, Bassett SA, Lloyd-West CM, Haggarty NW, et al. (2016) Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon. Nutrients 8: 809.

Nissen A, Andersen PH, Bendixen E, Ingvartsen KL, Røntved CM (2017) Colostrum and milk protein rankings and ratios of importance to neonatal calf health using a proteomics approach. Journal of Dairy Science.

Margins PP, Maps GT (2012) Provided for non-commercial research and educational use only. Not for reproduction, distribution or commercial use.

Sun Y, Zhou Y, Liu X, Zhang F, Yan L, et al. (2017) Antimicrobial activity and mechanism of PDC213, an endogenous peptide from human milk. Biochemical and Biophysical Research Communications 484: 132-137.

Subrahmanyam V, Jalli SH (2016) Food intake and its Effect: A Gastroenterology Study in USA. Research & Reviews in BioSciences 11: 3.

Dallas DC, Sanctuary MR, Qu Y, Khajavi SH, Van Zandt AE, et al. (2015) Personalizing Protein Nourishment. Critical reviews in food science and nutrition. 

Marinkovic V, Rankovic-Janevski M, Spasic S, Nikolic-Kokic A, Lugonja N, et al. (2016) Antioxidative activity of colostrum and human milk: Effects of pasteurization and storage. Journal of pediatric gastroenterology and nutrition 62: 901-906.

de Oliveira SC, Bourlieu C, Ménard O, Bellanger A, Henry G, et al. (2016) Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis. Food chemistry 211: 171-179.

Rumjuankiat K, Perez RH, Pilasombut K, Keawsompong S, Zendo T, et al. (2015) Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1. World Journal of Microbiology and Biotechnology 31: 983-994.

Holton TA, Vijayakumar V, Dallas DC, Guerrero A, Borghese RA, et al. (2014) Following the digestion of milk proteins from mother to baby. Journal of proteome research 13: 5777-5783.

Dallas DC, Murray NM, Gan J (2015) Proteolytic systems in milk: perspectives on the evolutionary function within the mammary gland and the infant. Journal of mammary gland biology and neoplasia 20: 133-147.

Nguyen TT, Bhandari B, Cichero J, Prakash S (2015) A comprehensive review on in vitro digestion of infant formula. Food Research International 76: 373-386.

Dallas DC, Weinborn V, de Moura Bell JM, Wang M, Parker EA, et al. (2014) Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides. Food Research International 63: 203-209.