Journal of Coastal Zone Management

Radhakrishnan S, Bhavan PS, Seenivasan C, Shanthi R, Muralisankar T. Replacement of fishmeal with Spirulina.

Silalahi SW, Syahrul S, Desmelati D. Smoked Catfish Processing Assessment (Mystus Nemurus) with Liquid Smoke Using Dryer Heat Source Different Tools. Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas Riau.;3(2):1-9.

Banerjee K. Study on the Nutritional Properties of Fish Feed Prepared From Indigenous Grass Varieties of Koraput District of Odisha (Doctoral dissertation, Central University of Orissa, Koraput).

Barman K, Konwar D, Banik S, Patil SG, Gokuldas PP, Thomas R, Rajkhowa S. Effect of Supplementation of Azolla (Azolla carolini) Meal on Performance of Crossbred (Hampshire× Ghungroo) Pigs. Indian Journal of Animal Nutrition. 2018;35(4):469-72.

Kesuva B, Mathiyazhagan N, Suresh K, Venkatachalapathi M. IMPACT OF PHYSICO-CHEMICAL PROPERTIES OF GROUND WATER AND SOIL ON NUTRITIVE VALUE OF AZOLLA PINNATA R. BR. J. Agric. Res. 2018;56(1):01-5.v

Handayani T, Xyzquolyna D, Eke S. Karakteristik Asap Cair Tongkol Jagung dengan Pemurnian Menggunakan Arang Aktif. Jambura Journal of Educational Chemistry.;13(2):121-6.

Khursheed I, Masud S, Khan A, Khan N, Kour S, Dua S, Khursheed I. Proximate evaluation of Azolla pinnata as sustainable feed supplement for poultry. Journal of Pharmacognosy and Phytochemistry. 2019;8(3):3157-60.

Kumar RA. Certificate. Journal DOI. 2012 Sep;10:22315063.

GÖKÇINAR NC, BEKCAN S. The Effects Of Partially Replacing Fishmeal with Azolla (Azolla Sp.) On Growth Parameters Of Shabbout Fish (Tor grypus H. 1843). Journal of Applied Biological Sciences (JABS) E-ISSN: 2146-0108. 2015;9(1):43-6.

Siregar IY. UJI AKTIVITAS ANTIMIKROBA SERTA ANTIOKSIDAN ASAP CAIR CANGKANG SAWIT (Elaeis gueneensis jack). Jurnal Riset Kimia. 2015 Feb 11;4(2):79.

Das M, Rahim F, Hossain M. Evaluation of fresh Azolla pinnata as a low-cost supplemental feed for Thai Silver Barb Barbonymus gonionotus. Fishes. 2018 Mar;3(1):15.

Nasruddin N. Karakteristik Asap Cair yang Ditambahkan Ekstrak Aroma Daun Pandan Wangi (Pandanus Amaryllifolius Roxb.). Jurnal Dinamika Penelitian Industri. 2015;26(1):19-31.

Vidhya K, Uthayakumar V, Muthukumar S, Munirasu S, Ramasubramanian V. The effects of mixed algal diets on population growth, egg productivity and nutritional profiles in cyclopoid copepods (Thermocyclops hyalinus and Mesocyclops aspericornis). The Journal of Basic & Applied Zoology. 2014 Mar 1;67(2):58-65.

Kumar G, Chander H. Study on the Potential of Azolla pinnata as livestock Feed Supplement for climate Change adaptation and Mitigation. Asian J. Adv. Basic Sci. 2017;5(2):65-8.

Shaltout KH, El‐Komi TM, Eid EM. Seasonal variation in the phytomass, chemical composition and nutritional value of Azolla filiculoides Lam. along the water courses in the Nile Delta, Egypt. Feddes Repertorium. 2012 Feb;123(1):37-49.

Rebecca AA, Bhavan PS. Growth performance of Macrobrachium rosenbergii post larvae fed with vegetable wastes and palmolein supplemented formulated feeds. Recent Research in Science and Technology. 2011 Sep 3.

Radhakrishnan S, Bhavan PS, Seenivasan C, Shanthi R, Muralisankar T. Replacement of fishmeal with Spirulina platensis, Chlorella vulgaris and Azolla pinnata on non-enzymatic and enzymatic antioxidant activities of Macrobrachium rosenbergii. The Journal of Basic & Applied Zoology. 2014 Mar 1;67(2):25-33.

Junianingsih I, Hakim L, Harahab N. Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency. Journal of Indonesian Tourism and Development Studies. 2014;2(3):86-94.

Swastawati F, Boesono H, Wijayanto D. The differences of using electrical and mechanical oven to the quality characteristics of liquid smoked milkfish (Chanos chanos Forsk). International Proceedings of Chemical, Biological and Environmental Engineering (IPCBEE). 2014;75:57-61.

Ratnani RD. A Review of Pyrolisis of Eceng Gondok (Water hyacinth) for Liquid Smoke. InE3S Web of Conferences 2018 (Vol. 73, p. 05010). EDP Sciences.