Journal of Coastal Zone Management

Shore-Maggio A, Runyon CM, Ushijima B, Aeby GS, Callahan SM. Differences in bacterial community structure in two color morphs of the Hawaiian reef coral Montipora capitata. Appl. Environ. Microbiol.. 2015 Oct 15;81(20):7312-8.

Hernández-Zulueta J, Araya R, Vargas-Ponce O, Díaz-Pérez L, Rodríguez-Troncoso AP, Ceh J, Ríos-Jara E, Rodríguez-Zaragoza FA. First deep screening of bacterial assemblages associated with corals of the Tropical Eastern Pacific. FEMS microbiology ecology. 2016 Sep 14;92(12):fiw196.

Choobchian S, Kalantari K, Asadi A, Motlagh SA. Ranking Cities of Gilan Province in Terms of Sustainable Management of Fishing PAREH Cooperatives Using TOPSIS Technique. Rural Research. 2015 Jan 1;5(4).

Choobchian S, Kalantari K, Asadi A, Motlagh SA. Measurement and Comparison of Different Dimensions of Sustainable Coastal Fishing Management in Beach Seine Cooperatives in Guilan. Journal of Agricultural Science & Technology. 2015 Nov 1;17(6).

Paiki K, Dimara L, Indrayani E, Mandey VK, Yenusi TN. Hubungan Kelimpahan Fitoplankton dan Zooplankton di Teluk Tanah Merah Distrik Depapre Kabupaten Jayapura. ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua. 2018;1(2).

Satrioajie WN. DETECTION OF UPWELLING USING MODIS IMAGE AND TRITON BUOY IN THE NORTH PAPUA WATERS. Jurnal Segara. 2015 Nov 19;10(2).

Wijayanto D, Swastawati F. STUDI KELAYAKAN USAHA PRODUKSI ASAP CAIR UNTUK PENGASAPAN IKAN DI KOTA SEMARANG.

PRATAMA RI. KARAKTERISTIK F PRODUK IKAN.

Jayanudin J, Suhendi A, Uyun J, Supriatna AH. PENGARUH SUHU PIROLISIS DAN UKURAN TEMPURUNG KELAPA TERHADAP RENDEMEN DAN KARAKTERISTIK ASAP CAIR SEBAGAI PENGAWET ALAMI. Teknika: Jurnal Sains dan Teknologi. 2012 Jun 1;9(1):46-55.

Ramadayanti RA, Swastawati F, Suharto S. PROFIL ASAM AMINO DENDENG GILING IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN KONSENTRASI ASAP CAIR YANG BERBEDA (Amino Acid Profiles of Dumbo Catfish (Clarias gariepinus) Jerked Meat Processed with Different Concentration of Liquid Smoke). SAINTEK PERIKANAN: Indonesian Journal of Fisheries Science and Technology.;14(2):136-40.

Dheko LK, Darmakusuma D, Kale PR. Aplikasi Asap Cair Tempurung Kelapa Rendah Benzo [a] Pyrene untuk Meningkatkan Kualitas Se’i Sapi Bali. Sains Peternakan: Jurnal Penelitian Ilmu Peternakan.;15(1):8-15.

Erlidawati E, Haji AG, Mara MN, Gani A, Edi S, Sari DI. Karakterisasi Sifat-Sifat Arang Kompos dari Limbah Padat Kelapa Sawit (Elaeis guinensis Jack) Characterization of Compost Charcoals Properties from Oil Palm Solid Waste. Jurnal Ilmu dan Teknologi Kayu Tropis. 2018 Mar 19;7(2):85-91.

Naufal Z, Tjahyono S. Perancangan Kondensor Asap Hasil Pembakaran Sampah Serbuk Kayu Meranti pada Mesin Pembakar Sampah. InSeminar Nasional Teknik Mesin 2019 Oct 6 (Vol. 9, No. 1, pp. 434-441).

Failisnur F. Pengaruh Metoda Pemberian Bumbu dan Jenis Ikan terhadap Mutu dan Nilai Sensorik pada Ikan Air Tawar Asap. Jurnal Litbang Industri. 2012 Dec 1;2(2):87-96.

Maulina S. PIROLISIS PELEPAH KELAPA SAWIT UNTUK MENGHASILKAN FENOL PADA ASAP CAIR. Jurnal Teknik Kimia USU. 2018 Aug 13;7(2):12-6.

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Prasad RM, JagadeeswaraRao S, Jayalaxmi P, Kumar DS. A study on the nutritive value of Azolla pinnata.

Siregar IY. Pembuatan, Karakterisasi, dan Uji Aktivitas Antimikroba serta Antioksidan Asap Cair dari Cangkang Sawit (Elaeis gueneensis jack).

Pereira AL. The Unique Symbiotic System between a Fern and a Cyanobacterium, Azolla-Anabaena azollae: Their Potential as Biofertilizer, Feed, and Remediation. InSymbiosis 2017 Dec 20. IntechOpen.

Mosha SS. A Review on Significance of Azolla Meal as a Protein Plant Source in Finfish Culture. J Aquac Res Development. 2018;9(544):2.