ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department of Fermentation Technology, National Cheng Kung University, Taiwan, China
Perspective Functional Fermentation: Yeasts at the Lead of Biotechnological Innovation in Food Author(s): Ze Yung*
DOI: 10.35248/2157-7110.23.14.1077
HTML PDF