ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Applied Biosciences, Kyoto University, Kyoto, Japan
Commentary Application of Fermented Soy Products in Functional Food Development Author(s): Yuki Matsumoto*
DOI: 10.35248/2157-7110.25.16.1167
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